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Person Detail: Pierre Franey

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General Information:
Full Name: Pierre Franey
Biography:
(1921-1996) Author. Pierre Franey was born in Tonnerre, France, and died in Southampton, England. He was a food columnist and cookbook author.
Author's Timeline:
1921 (Unknown) County
Pierre Franey was born in Tonnerre, France, in 1921. 
1996 (Unknown) County
Pierre Franey died in Southampton, England, on October 15, 1996. 
1996 Suffolk County
Pierre Franey was interred at Green River Cemetery, East Hampton, New York. 
1994 (Unknown) County
A Chef's Tale
(Pub: Knopf ISBN: 039458600X / 978-0394586007)
Memoir. 
1979 (Unknown) County
The New York Times 60-Minute Gourmet
(Pub: Times Books ISBN: 0812908341 / 978-0812908343)
Nonfiction. 
1994 (Unknown) County
Pierre Franey's Cooking In France
(Pub: Knopf ISBN: 0679431578 / 978-0679431572)
Nonfiction. 
1997 (Unknown) County
Pierre Franey Cooks with His Friends
(Pub: Artisan ISBN: 1885183607 / 978-1885183606)
Nonfiction written with Claudia Franey Jensen. 
1999 (Unknown) County
Cooking with the 60-Minute Gourmet
(Pub: Crown ISBN: 0812930940 / 978-0812930948)
Nonfiction. 
1986 (Unknown) County
The Seafood Cookbook: Classic to Contemporary
(Pub: Times Books, a division of Random House Inc. ISBN: 0812916042 / 978-0812916041)
Nonfiction written with Bryan Miller. 
1989 (Unknown) County
Cuisine Rapide
(Pub: Times Books ISBN: 0812917464 / 978-0812917468)
Nonfiction written with Bryan Miller. 
1984 (Unknown) County
Pierre Franey's Low-Calorie Gourmet
(Pub: Times Books ISBN: 0812911210 / 978-0812911213)
Nonfiction. 
1981 (Unknown) County
More 60 Minute Gourmet
(Pub: Crown ISBN: 0812909828 / 978-0812909821)
Nonfiction. 
1982 (Unknown) County
Pierre Franey's Kitchen
(Pub: Crown ISBN: 0812910230 / 978-0812910230)
Nonfiction. 
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