Person Detail: Pierre Franey

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General Information:
Full Name: Pierre Franey
Biography: (1921-1996) Author. Pierre Franey was born in Tonnerre, France, and died in Southampton, England. He was a food columnist and cookbook author.
Author's Timeline:
1921		(Unknown) County Pierre Franey was born in Tonnerre, France, in 1921.
1996		(Unknown) County Pierre Franey died in Southampton, England, on October 15, 1996.
1996		Suffolk County Pierre Franey was interred at Green River Cemetery, East Hampton, New York.
1994		(Unknown) County A Chef's Tale (Pub: Knopf ISBN: 039458600X / 978-0394586007) Memoir.
1979		(Unknown) County The New York Times 60-Minute Gourmet (Pub: Times Books ISBN: 0812908341 / 978-0812908343) Nonfiction.
1994		(Unknown) County Pierre Franey's Cooking In France (Pub: Knopf ISBN: 0679431578 / 978-0679431572) Nonfiction.
1997		(Unknown) County Pierre Franey Cooks with His Friends (Pub: Artisan ISBN: 1885183607 / 978-1885183606) Nonfiction written with Claudia Franey Jensen.
1999		(Unknown) County Cooking with the 60-Minute Gourmet (Pub: Crown ISBN: 0812930940 / 978-0812930948) Nonfiction.
1986		(Unknown) County The Seafood Cookbook: Classic to Contemporary (Pub: Times Books, a division of Random House Inc. ISBN: 0812916042 / 978-0812916041) Nonfiction written with Bryan Miller.
1989		(Unknown) County Cuisine Rapide (Pub: Times Books ISBN: 0812917464 / 978-0812917468) Nonfiction written with Bryan Miller.
1984		(Unknown) County Pierre Franey's Low-Calorie Gourmet (Pub: Times Books ISBN: 0812911210 / 978-0812911213) Nonfiction.
1981		(Unknown) County More 60 Minute Gourmet (Pub: Crown ISBN: 0812909828 / 978-0812909821) Nonfiction.
1982		(Unknown) County Pierre Franey's Kitchen (Pub: Crown ISBN: 0812910230 / 978-0812910230) Nonfiction.