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Person Detail: Anthony Bourdain

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General Information:
Full Name: Anthony Bourdain
Biography:
(1956-2018) Author. Anthony Bourdain was born in New York and died in France.
Author's Timeline:
1956 (Unknown) County
Anthony Michael Bourdain was born in New York on June 25, 1956. 
2018 (Unknown) County
Anthony Bourdain died in France on June 8, 2018. 
2000 (Unknown) County
Kitchen Confidential: Adventures in the Culinary Underbelly
(Pub: New York: Bloomsbury ISBN: 158234082X / 978-1582340821)
Memoir. 
1973 Dutchess County
Mr. Bourdain studied for a time at Vassar College in Poughkeepsie, New York. 
1978 Dutchess County
Mr. Bourdain graduated from the Culinary Institute of America in Hyde Park, New York, in 1978. 
2010 (Unknown) County
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
(Pub: ECCO ISBN: 0061718947 / 978-0061718946)
Nonfiction. 
2016 (Unknown) County
Appetites: A Cookbook
(Pub: ECCO ISBN: 0062409956 / 978-0062409959)
Nonfiction written with Laurie Woolever. 
2018 (Unknown) County
Anthony Bourdain's Hungry Ghosts
(Pub: Berger Books ISBN: 150670669X / 978-1506706696)
Nonfiction written with Joel Rose. 
2004 (Unknown) County
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
(Pub: Bloomsbury USA ISBN: 158234180X / 978-1582341804)
Nonfiction. 
2001 (Unknown) County
A Cook's Tour: In Search of the Perfect Meal
(Pub: New York: Bloomsbury ISBN: 1582341400 / 978-1582341408)
Nonfiction. 
2006 (Unknown) County
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
(Pub: Bloomsbury USA ISBN: 1582344515 / 978-1582344515)
Nonfiction. 
1995 (Unknown) County
Bone in the Throat
(Pub: New York: Villard Books ISBN: 0679435522 / 978-0679435525)
Novel. 
1997 (Unknown) County
Gone Bamboo
(Pub: New York: Villard Books ISBN: 0679448802 / 978-0679448808)
Novel. 
2001 (Unknown) County
Typhoid Mary: An Urban Historical
(Pub: New York: Bloomsbury ISBN: 1582341338 / 978-1582341330)
Nonfiction. 
? New York County
Mr. Bourdain was a well-known chef, having worked at several professional kitchens in Manhattan, New York. 

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