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Person Detail: Molly O'Neill
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| General Information: | ||
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| Full Name: Molly O'Neill | ||
| Biography: (1952-2019) Writer. Molly O'Neill was born in Columbus, Ohio, and died in Manhattan, New York. She edited the book, "American Food Writing." |
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| Author's Timeline: | ||
| 1952 |
(Unknown) County Molly O'Neill was born in Columbus, Ohio, on October 9, 1952. |
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| 2007 |
(Unknown) County American Food Writing: An Anthology With Classic Recipes (Pub: Library of America ISBN: 978-1598530056) Nonfiction edited by Molly O'Neill. |
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| 1992 |
(Unknown) County New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (Pub: Workman Publishing Company ISBN: 089480698X) Nonfiction. |
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| 2006 |
(Unknown) County Mostly True: A Memoir of Family, Food, and Baseball (Pub: Scribner ISBN: 0743232682) Memoir. |
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| 1995 |
(Unknown) County A Well-Seasoned Appetite: Recipes From an American Kitchen (Pub: Viking Adult ISBN: 067085574X) Nonfiction. |
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| 1997 |
(Unknown) County The Pleasure of Your Company: How to Give a Dinner Party Without Losing Your Mind (Pub: Viking ISBN: 0670872660) Nonfiction. |
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| 2010 |
(Unknown) County One Big Table: A Portrait of American Cooking (Pub: Simon & Schuster ISBN: 978-0743232708) Nonfiction. |
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| 2019 |
New York County Molly O'Neill died at her home in Manhattan, New York, on June 16, 2019. |
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| ? |
Albany County Ms. O'Neill had a home in Rensselaerville, New York, where she had conducted summer retreats and seminars. |
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