Person Detail: Molly O'Neill

General Information:
Full Name: Molly O'Neill
Biography: (1952-2019) Writer. Molly O'Neill was born in Columbus, Ohio, and died in Manhattan, New York. She edited the book, "American Food Writing."
Author's Timeline:
1952		(Unknown) County Molly O'Neill was born in Columbus, Ohio, on October 9, 1952.
2007		(Unknown) County American Food Writing: An Anthology With Classic Recipes (Pub: Library of America ISBN: 978-1598530056) Nonfiction edited by Molly O'Neill.
1992		(Unknown) County New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (Pub: Workman Publishing Company ISBN: 089480698X) Nonfiction.
2006		(Unknown) County Mostly True: A Memoir of Family, Food, and Baseball (Pub: Scribner ISBN: 0743232682) Memoir.
1995		(Unknown) County A Well-Seasoned Appetite: Recipes From an American Kitchen (Pub: Viking Adult ISBN: 067085574X) Nonfiction.
1997		(Unknown) County The Pleasure of Your Company: How to Give a Dinner Party Without Losing Your Mind (Pub: Viking ISBN: 0670872660) Nonfiction.
2010		(Unknown) County One Big Table: A Portrait of American Cooking (Pub: Simon & Schuster ISBN: 978-0743232708) Nonfiction.
2019		New York County Molly O'Neill died at her home in Manhattan, New York, on June 16, 2019.
?		Albany County Ms. O'Neill had a home in Rensselaerville, New York, where she had conducted summer retreats and seminars.

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