Person Detail: Louis Diat

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General Information:
Full Name: Louis Diat
Biography: (1885-1957) Chef, author. Louis Diat was born in Bourbon-l'Archambault / Montmarault, France, and died in Manhattan, New York.
Author's Timeline:
1885		(Unknown) County Louis Diat was born in Bourbon-l'Archambault / Montmarault, France, in 1885.
1910		New York County Louis Diat came to New York in 1910 and was named chef at the newly opened Ritz-Carlton Hotel. He remained there as chef until the hotel was closed in 1951.
1957		Westchester County Mr. Diat lived in Hartsdale, New York, at the time of his death.
1957		New York County Louis Diat died at New York Hospital in Manhattan, New York, on August 29, 1957.
1916		Westchester County Mr. Diat and his family lived in New Rochelle, New York, from 1916 until 1929.
1946		(Unknown) County Louis Diat's French Cookbook for Americans (Pub: J. B. Lippincott & Company ISBN: ) Cookbook later renamed, "Louis Diat's French Cooking for Americans."
1961		(Unknown) County Gourmet's Basic French Cookbook (Pub: Gourmet ISBN: 978-0241911488) Cookbook.
1946		(Unknown) County French Country Cooking for Americans (Pub: Dover Publications, Inc. (1978 edition) ISBN: 978-0486236650) Cookbook.
1941		(Unknown) County Cooking a la Ritz (Pub: J. B. Lippincott & Company ISBN: ) Cookbook.
1951		(Unknown) County Sauces: French and Famous (Pub: Rinehart ISBN: ) Cookbook.
1956		(Unknown) County French Cooking for the Home (Pub: Hammond & Hammond ISBN: ) Cookbook.
1929		New York County Mr. Diat lived in Manhattan, New York, from 1929 until 1950.