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Person Detail: Louis Diat
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| General Information: | ||
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| Full Name: Louis Diat | ||
| Biography: (1885-1957) Chef, author. Louis Diat was born in Bourbon-l'Archambault / Montmarault, France, and died in Manhattan, New York. |
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| Author's Timeline: | ||
| 1885 |
(Unknown) County Louis Diat was born in Bourbon-l'Archambault / Montmarault, France, in 1885. |
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| 1910 |
New York County Louis Diat came to New York in 1910 and was named chef at the newly opened Ritz-Carlton Hotel. He remained there as chef until the hotel was closed in 1951. |
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| 1957 |
Westchester County Mr. Diat lived in Hartsdale, New York, at the time of his death. |
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| 1957 |
New York County Louis Diat died at New York Hospital in Manhattan, New York, on August 29, 1957. |
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| 1916 |
Westchester County Mr. Diat and his family lived in New Rochelle, New York, from 1916 until 1929. |
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| 1946 |
(Unknown) County Louis Diat's French Cookbook for Americans (Pub: J. B. Lippincott & Company ISBN: ) Cookbook later renamed, "Louis Diat's French Cooking for Americans." |
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| 1961 |
(Unknown) County Gourmet's Basic French Cookbook (Pub: Gourmet ISBN: 978-0241911488) Cookbook. |
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| 1946 |
(Unknown) County French Country Cooking for Americans (Pub: Dover Publications, Inc. (1978 edition) ISBN: 978-0486236650) Cookbook. |
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| 1941 |
(Unknown) County Cooking a la Ritz (Pub: J. B. Lippincott & Company ISBN: ) Cookbook. |
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| 1951 |
(Unknown) County Sauces: French and Famous (Pub: Rinehart ISBN: ) Cookbook. |
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| 1956 |
(Unknown) County French Cooking for the Home (Pub: Hammond & Hammond ISBN: ) Cookbook. |
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| 1929 |
New York County Mr. Diat lived in Manhattan, New York, from 1929 until 1950. |
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